Bibingka Espesyal (Rice Cake)
Bibingka Batter
Ingredients:
1 cup rice
1 cup water
1/2 cup refined sugar
2 tsp baking powder
2 tbsp melted butter
3 eggs, beaten
1 cup thick coconut milk
Utensils:
mixing bowl
wooden ladle
Procedure:
1. Soak one cup of rice in one cup of water overnight.
2. Drain water from the soaked rice.
Produce rice flour by grinding the rice softened by soaking, in a rice grinder.
If you don’t have a grinder, you can have the rice ground in the public market.
Any stall selling galapong will have a rice grinder.
3. Once the rice flour is ready, mix it with sugar.
4. Add baking powder, melted butter, beaten eggs and thick coconut milk to the rice flour mixture.
5. Mix the rice flour mixture thoroughly.
This will serve as the bibingka batter.
3 REASONS OF MY CHOICE
1. It is sweet, chewy filipino dessert
2. It is usually served at any and all gatherings
3. It is so delicious with grated coconut on top
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